![]() ![]() Surprisingly, this extra processing actually helps this type of flour last longer than any other type you’ll find. This kind of flour is made by processing wheat to remove the germ and bran from the grain. The most common type of flour is white flour. But how quickly that happens does depend on your preferred type. Whether you are a die-hard whole-wheat baker, a keto-aficionado, or prefer to go the gluten-free route, the flour you are using can go bad. The Shelf Life of Different Types of Flour In this article, we will take a look at the most common types of flour, how long each is typically good for, and how to store them so they actually last until the next time you need them. And this is true no matter what type of flour you are using. Depending on how often you bake, this bag of flour may be only a few months old, or, more likely, a few years.Ĭonsidering how long most bags of flour sit between uses, you might be surprised to learn that flour has a relatively short shelf life. From organic coconut sugar to coconut flour, our collection of coconut products is sure to please everyone from the health fanatic to the coconut lover.One pantry staple you are likely to find in just about every kitchen in the world is flour. ![]() If you want to experience the many health benefits of coconut protein powder, Coco House has a range of options available online. The best way to store coconut flour is in an airtight container in a cool, dark place, such as the pantry, fridge, or freezer. When stored properly, coconut flour will last for up to two years. Coconut flour can be used in various recipes, including cakes, cookies, pancakes, and breads. It’s high in fiber and low in carbs, making it a great choice for those on a low-carb or ketogenic diet. ConclusionĬoconut flour is a healthy, gluten-free alternative to traditional wheat flour. Be sure to keep the flour in an airtight container to prevent it from absorbing moisture or other aromas from your freezer. ![]() You can also store coconut flour in the freezer to help extend its shelf life. Be sure to keep the flour in an airtight container to prevent it from absorbing moisture or other aromas from your fridge. Storing coconut flour in the fridge can help extend its shelf life, especially if your pantry is warm or humid. If your pantry is particularly warm or humid, it’s best to store your coconut flour in the fridge or freezer to prevent it from going bad prematurely. Be sure to keep your coconut flour in an airtight container, such as a mason jar, to prevent it from absorbing moisture or other aromas from your pantry. The pantry is the most common place to store coconut flour since it’s dry and has a long shelf life. Let’s go through different ways of storing coconut flour. However, it is always best to err on the side of caution and use the flour within two years. Some brands of coconut flour claim that their product will last for up to three years when stored properly. The best way to store coconut flour is in an airtight container in a cool, dark place. Most research suggests that coconut flour will last for about two years when stored properly. ![]() However, there is some research available on coconut flour and its shelf life. It is not as common as wheat flour, and as such, it has not been studied as extensively. Expected Shelf Life of Coconut FlourĬoconut flour is a relatively new product on the market. Many people have used coconut flour past the best-by-date with no problems. If the best-by-date on a package of coconut flour has passed, it is usually still safe to use the flour. Coconut flour can develop a slightly bitter taste when it goes bad, so be on the lookout for that as well. Also, if the flour starts to develop an unpleasant smell, it is time to get rid of it. If the flour is very clumpy, it is best to throw it out. However, if the texture, taste, aroma, or color of the coconut flour changes, it is a sign that the flour has gone bad. How to Tell If Coconut Flour Has Gone BadĬoconut flour generally has a sweet, nutty aroma and is ivory or light cream in color. To prevent this, store coconut flour in an airtight container in a cool, dark place. Due to its high nut oil content, it can become rancid once exposed to oxygen. Just substitute 10% – 15% of wheat flour with coconut flour, and you will get similar results while making the meal you’re preparing slightly healthier.Ĭoconut flour can go bad if it’s not stored properly. Coconut flour can be used as a substitute for wheat flour in many recipes. ![]()
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